This bacon cheeseburger pie combines the smoky crispness of cooked bacon with seasoned ground beef as a base layer. Topped with shredded cheddar, the mixture of eggs and cream binds the ingredients into a hearty, golden-baked pie. The dish offers satisfying flavors and a rich texture, perfect for a filling meal. Baking at 375°F helps set the layers, creating a sliceable and savory dish ready to share after a brief cooling period.
This carnivore bacon cheeseburger pie is a deliciously rich and satisfying dish built for meat lovers and those following a keto lifestyle. It brings together ground beef, smoky bacon, and gooey cheddar cheese in a way that feels indulgent yet simple to prepare. Perfect for a hearty dinner that doesn’t stray from carnivore principles or low-carb needs.
I first tried this pie when hunting for a keto-friendly comfort food and it has been a staple ever since. It impresses guests and makes leftovers just as good the next day.
Ingredients
- One pound of ground beef: a great source of rich protein and flavor select fresh ground beef with a good fat ratio for moistness
- Six slices of bacon: cooked and crumbled for smoky depth and crispy texture choose thick-cut if you can for the best bite
- One cup shredded cheddar cheese: which melts beautifully adding creaminess and sharpness opt for a sharp cheddar for more punch
- Four large eggs: bind the ingredients and add fluffiness they should be fresh for the best texture
- Quarter cup heavy cream: makes the custard filling richer and helps bind everything without drying out
- Half teaspoon salt: essential for enhancing all the flavors
- Half teaspoon black pepper: adds just the right touch of heat
- Half teaspoon garlic powder: optional but it brings a subtle savory warmth
- Butter or bacon grease: to grease the pie dish ensures the pie doesn’t stick and adds flavor to the crust edges
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Lightly grease a 9-inch pie dish using butter or reserved bacon grease to prevent sticking and add extra flavor in the crust area.
- Cook the Beef:
- Place your skillet over medium heat and cook the ground beef until it browns well. Season with salt, black pepper, and if you like garlic powder. Once browned, carefully drain any excess fat to keep the pie from becoming greasy while preserving moisture.
- Layer the Pie:
- Evenly spread the cooked ground beef in the bottom of the greased pie dish. Sprinkle the crispy crumbled bacon over the beef layer, then cover everything with the shredded cheddar cheese. This layering brings texture and richness in every bite.
- Prepare the Egg Mixture:
- In a small bowl, vigorously whisk the four eggs and heavy cream together until completely combined. This creates a custardy binder that holds the pie layers together and ensures a nice, fluffy finish.
- Bake:
- Place the prepared pie into your preheated oven and bake for 25 to 30 minutes. Look for a golden top and a set center which means it is fully cooked but still soft and moist inside.
- Cool and Serve:
- Let the pie rest and cool for five minutes outside the oven before slicing. Serving it warm brings out the flavors and makes it easier to cut clean slices that hold their shape.
My favorite ingredient is the bacon because it adds an irresistible smoky crunch that complements the meat and cheese perfectly. I remember serving this to friends who thought it was a traditional baked dish only to surprise them it was totally carb free.