Bake potatoes for 50 minutes, brown ground beef with taco seasoning, slice open potatoes, load with beef and toppings, serve hot in 65 minutes.
Loaded Taco Baked Potatoes
This loaded taco potato recipe transforms ordinary baked potatoes into a Mexican-inspired feast that's perfect for weeknight dinners when you need something satisfying and simple. Fluffy baked potatoes are generously loaded with seasoned ground beef, melted cheddar cheese, sour cream, green onions, and diced tomatoes creating the ultimate combination of comforting flavors and textures. The combination of crispy potato skins with fluffy interiors creates the ideal base for savory taco meat and all your favorite fresh toppings that everyone can customize to their liking.
I created this recipe during a particularly busy week when I needed something that would satisfy my kids' taco cravings but didn't require all the fuss of traditional taco night setup. Now it's requested at least twice a month in our house, and even my pickiest eater happily devours these loaded potatoes without complaints about trying something new.
Perfect Taco Ingredients
- Ground beef: Provides the hearty protein foundation that makes this a complete meal. Choose 90% lean for best flavor without excess grease
- Large russet potatoes: Offer the perfect crispy exterior and fluffy interior combination. Always select firm potatoes with no green spots or soft areas
- Taco seasoning packet: Delivers authentic Mexican flavor in seconds, though you can make your own with pantry spices if preferred
- Water: Helps the seasoning coat the meat evenly while creating that sauce-like consistency that clings beautifully
- Sharp cheddar cheese: Adds rich, creamy meltiness that binds everything together. Use freshly grated cheese for best melting results
- Sour cream: Provides cooling tanginess that perfectly balances the spicy, seasoned taco meat
- Fresh green onions: Bring fresh, mild onion flavor without overpowering the other delicate flavors
- Ripe tomatoes: Add juicy freshness and vibrant color that makes each bite more appealing
- Olive oil and salt: For rubbing potato skins to achieve that restaurant-quality crispy exterior
Complete Cooking Method
- Preparing Perfect Baked Potatoes
- Thoroughly wash potatoes under cold running water and scrub away any dirt or debris from the skins using a vegetable brush. Dry completely with paper towels, then pierce each potato six to eight times with a fork to allow steam to escape during baking and prevent bursting. Rub skins lightly with olive oil and coarse salt for extra crispy, flavorful skins. Place directly on the middle rack in a preheated 400°F oven and bake for forty-five to fifty minutes until the skin feels crisp and a fork inserted into the center meets absolutely no resistance.
- Creating Flavorful Taco Meat
- Heat a large skillet over medium heat until properly warmed throughout. Add ground beef and immediately break apart with a wooden spoon into small, uniform crumbles for even cooking and better texture distribution. Continue cooking for seven to eight minutes, stirring occasionally to ensure even browning until no pink color remains and the meat develops rich, caramelized edges. Carefully tilt the pan and spoon out any excess grease to prevent soggy final results.
- Building Authentic Taco Seasoning
- Sprinkle the entire taco seasoning packet evenly over the cooked beef and stir thoroughly to coat every piece of meat with spices. Pour in the specified amount of water and mix completely, ensuring all seasoning distributes evenly throughout. Bring the mixture to a gentle simmer and cook for five full minutes, stirring occasionally until the liquid reduces and thickens, coating the meat with concentrated flavor that will taste authentic and restaurant-quality.
- Preparing Potato Foundation
- Using oven mitts, carefully remove the hot potatoes from the oven and let them cool for two to three minutes until cool enough to handle safely. Place each potato on an individual serving plate and slice lengthwise through the center without cutting completely through to the bottom. Gently press the ends toward the center to open each potato like a flower, creating a wide cavity. Use a fork to fluff the interior flesh, creating a fluffy, cloud-like bed that will hold toppings beautifully.
- Assembling Perfect Loaded Potatoes
- Spoon generous portions of the hot, seasoned beef into each potato cavity, filling them completely for maximum satisfaction. Immediately top with freshly shredded cheddar cheese, allowing the heat from the meat and potato to melt it into stretchy, golden perfection. Add a generous dollop of cool sour cream that will create temperature contrast, then sprinkle with chopped green onions and diced fresh tomatoes for color and freshness. Serve immediately while everything is at peak temperature.