My grandmother left $100,000 to my stingy cousin – I only inherited her old dog… which, however, was hiding a secret.

 This sweet bread is a practical and economical version, ideal for those looking for something homemade without long processes or complicated kneading.

It has a moist, even and very aromatic crumb, with a shiny and colorful coating that makes it the star of the table.

We recommend: How to make Oat and Cocoa Alfajores

It can be prepared in advance and improves with rest.

Ingredients

• 3 eggs

• 180 g of sugar

• 120 ml of neutral oil

• 120 ml of honey

• Zest of 1 orange

• Zest of 1 lemon

• 1 teaspoon of vanilla essence

• 250 ml of milk

• 400 g of 0000 flour

• 1 heaped tablespoon of baking powder

• 1 pinch of salt

• 200g of candied fruit

• 50g of raisins

For the surface:

• Extra candied fruits

• A little honey for brushing

Preparation

1. Preheat the oven to 170°C and prepare greased and floured pudding molds.

   1. In a large bowl, place the eggs along with the sugar and beat until well combined, without needing to reach the ribbon stage.

   2. Add the oil in a thin stream while mixing, followed by the honey, vanilla, and citrus zest.

   3. Add the milk and mix until you obtain a homogeneous preparation.

   4. In another bowl, combine the flour, baking powder, and a pinch of salt.

   5. Add the dry ingredients to the liquid mixture in two parts, integrating with gentle, folding movements.

   6. Add the candied fruit and raisins, previously sprinkled with a tablespoon of flour so they don't sink to the bottom.

   7. Pour the mixture into the molds, smooth the surface and distribute candied fruit on top.

   8. Bake in the oven for 45 to 55 minutes, until a toothpick inserted comes out clean.

   9. Remove from the oven and, while still hot, brush the surface with a little honey to give it shine.

   10. Let cool completely before unmolding.

   Tips and advice:

   • Do not raise the oven temperature: even baking ensures a moist crumb and good rise.

   • If the fruit is very dry, it can be hydrated for a few minutes in warm water or orange juice and drained well.

   • For a more intense flavor, the sweet bread benefits greatly from resting for 24 hours well wrapped.

   • Honey not only adds flavor, it also helps the pudding stay tender for longer.

   • It can be frozen whole or sliced, always well wrapped.

   This sweet pudding-type bread is a simple, tasty and very practical alternative for the Holidays, with all the classic spirit but in an easy-to-make version at home.

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