Ingredients:
200g beef steak (sirloin or ribeye)
1 tbsp olive oil
Salt & black pepper to taste
1 tsp sesame seeds (optional)
2 cups romaine or mixed lettuce
1 cup cherry tomatoes (halved)
½ cup sweet corn (cooked or canned, drained)
½ cucumber (sliced, optional)
For the dressing:
2 tbsp olive oil
1 tbsp lemon juice (or balsamic vinegar)
1 tsp Dijon mustard
½ tsp honey
Salt & pepper to taste
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Instructions:
1. Prepare the steak – Rub steak with olive oil, salt, and pepper.
2. Cook – Heat a skillet or grill pan over medium-high heat. Cook steak 3–4 minutes per side (medium) or to your liking. Rest for 5 minutes, then slice.
3. Assemble salad – In a large bowl, arrange lettuce, cherry tomatoes, and sweet corn.
4. Add steak – Place sliced steak on top, sprinkle sesame seeds.
5. Make dressing – Whisk olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Drizzle over salad.
6. Serve – Toss lightly and enjoy warm or cold.