Enjoy a comforting blend of lean ground beef cooked with diced onions and seasoned with brown gravy mix, salt, and pepper. Adding sweet corn kernels to the mixture brings a subtle crunch and natural sweetness. The beef mixture simmers until thickened, then melds with melted mozzarella and cheddar cheeses for a rich, creamy texture. Served on lightly toasted brioche buns layered with fluffy instant mashed potatoes, this dish combines savory and hearty flavors perfect for satisfying dinners. The melding of mashed potatoes and cheesy beef mixture offers a delicious texture contrast, creating a homemade experience that’s quick and fulfilling.
Shepherd’s Pie Sloppy Joes combine the comforting flavors of a classic shepherd’s pie with the handheld convenience of a sloppy joe sandwich. This recipe layers cheesy, savory ground beef and gravy with creamy instant mashed potatoes on toasted brioche buns, creating a unique and hearty meal perfect for busy weeknights or casual family dinners.
Recipe Story
I first made this during a chilly evening when I craved comfort food but wanted something a bit different from the usual. It quickly became a household favorite, especially because the mashed potatoes add a creamy texture that kids adore.
Ingredients
- One pound lean ground beef: for a good balance of flavor and lower fat
- One cup diced onions: to add sweetness and depth
- One cup frozen corn kernels: for a burst of natural sweetness and texture
- One cup water: to help make the gravy and simmer the mixture
- Brown gravy mix: about 0.87 ounces to thicken and flavor the sauce, store-bought works great for convenience
- Half teaspoon salt: to enhance all the flavors
- Half teaspoon black pepper: for a mild kick
- Four ounces instant mashed potato mix: prepared as directed for quick, creamy potatoes
- Two cups shredded mozzarella and cheddar cheese blend: for gooey, melty richness
- Four brioche buns: which toast beautifully and add a buttery finish to the sandwich
Step-by-Step Instructions
- Sear the Ground Beef and Onions:
- Heat a large non-stick skillet over medium-high heat and add the ground beef. Add diced onions to the pan and begin cooking, breaking up the beef with a wooden spoon until fully browned and the onions are soft. Drain any excess grease carefully to keep the dish from becoming too oily.
- Add Corn and Prepare Gravy:
- Stir in the frozen corn kernels, letting them thaw slightly in the warm beef mixture. Pour in the water, sprinkle the brown gravy mix, salt, and pepper evenly, and stir well to combine all ingredients.
- Simmer to Thicken Sauce:
- Bring the mixture to a boil, then lower the heat to a simmer. Let it cook until the gravy thickens and the liquid is mostly absorbed, about five to seven minutes. While it simmers, prepare the instant mashed potatoes according to package instructions.
- Mix in Cheese:
- Remove the skillet from heat once the mixture is thick enough. Add the shredded cheese on top and stir quickly until it melts into the hot beef mixture.
- Toast the Buns:
- Place brioche buns cut side up on a baking sheet. Toast them in a preheated 400-degree oven for about four minutes or until they are golden and slightly crisp.
- Assemble the Sandwiches:
- Spoon a generous layer of creamy mashed potatoes onto each bottom bun. Top with the cheesy ground beef mixture. Place the top bun on each sandwich and serve immediately for the best experience.