⭐ Patriotic Red, White & Blue Puff Pastries
Ingredients:
1 package puff pastry sheets (2 sheets, thawed)
1 cup fresh strawberries (sliced)
1 cup fresh blueberries
4 oz cream cheese (softened)
2 tbsp powdered sugar
1 tsp vanilla extract
1 egg (beaten, for egg wash)
2 tbsp coarse sugar (optional, for topping)
Whipped cream (for garnish)
Instructions:
1. Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3. Cut Pastry: Roll out puff pastry and cut into squares or circles (about 3–4 inches). Place on prepared baking sheet.
4. Fill: Spread 1–2 teaspoons of the cream cheese mixture in the center of each pastry. Top with a few sliced strawberries and blueberries.
5. Seal & Brush: Fold edges slightly inward to create a border (like a tart). Brush edges with egg wash and sprinkle with coarse sugar if desired.
6. Bake: 15–18 minutes, until golden brown and puffed.
7. Cool & Garnish: Let pastries cool slightly. Top with a dollop of whipped cream for the “white” color contrast.
🎉 Tips & Variations:
Use raspberries instead of strawberries for extra tartness.
Drizzle with melted white chocolate for added sweetness.
Cut puff pastry into star shapes for a true patriotic look.
Serve warm or at room temperature.