Loaded Bacon Cheeseburger Onion Rings combine hearty ground beef, smoky bacon, and sharp cheddar, packed inside thick onion rings. Each ring is breaded for crunch and fried until crispy and golden, delivering irresistible bites perfect for gatherings or family snack nights. The filling is seasoned with Worcestershire, garlic, and onion powder for a savory boost, while the double-dipped coating ensures extra texture. Serve these treats warm, topped with more bacon and cheese, and enjoy with ranch or your favorite dip. Every bite balances beefy richness, smoky crunch, and gooey cheese for a shareable, crowd-pleasing snack.
Loaded Bacon Cheeseburger Onion Rings bring the best parts of a classic American burger right inside a golden crispy onion ring. Think juicy beef tucked inside sweet onions with stretchy cheese and bacon in every single bite. They are my ultimate answer when friends want something outrageous and fun for game day or movie night.
Every time I make these my kitchen turns into a little celebration. There is always someone hovering close hoping for a taste right after they come out of the fryer piping hot.
Ingredients
- Ground beef: brings the main meaty flavor and stays juicy inside the ring. Choose beef with a bit of fat for tenderness.
- Shredded cheddar cheese: melts beautifully and gives that familiar cheeseburger taste. Go for a sharp cheddar for an extra bite.
- Onion: sliced into rings forms the vessel. Use large firm onions so the rings hold their shape when stuffing.
- All-purpose flour: helps the coating stick. Opt for unbleached flour for better flavor.
- Breadcrumbs: offer crunch. Panko style gives maximum crispiness.
- Large eggs: bind all the coatings together for a thick crust.
- Worcestershire sauce: gives savory umami and brings out beefy notes. Pick a good quality for deeper flavor.
- Garlic powder and onion powder: round out that classic burger profile.
- Salt and pepper: ensure every layer is seasoned.
- Bacon: fried until crisp and crumbled. Choose thick cut for extra bite and smoky flavor.
- Ranch dressing: is my dipping sauce of choice. Choose one with herbs for added freshness.
- Oil for frying: should be neutral like canola or vegetable. Use fresh clean oil for best results.
Step-by-Step Instructions
- Prep the Onions and Beef:
- Slice onions into thick rings. Gently push apart to get individual rings. In a mixing bowl combine ground beef with Worcestershire sauce garlic powder onion powder salt and pepper. Mix until just blended for the juiciest result.
- Stuff the Onion Rings:
- Lay out onion rings on a tray. Take small amounts of beef mixture and gently press inside the hollow center of each ring. Pack tightly but without breaking the onion.
- Build the Breading Station:
- Line up three shallow bowls. Add flour to the first. Beat eggs in the second. Pour breadcrumbs into the third. Have everything ready before starting to bread the rings.
- Bread Each Stuffed Ring:
- Roll each stuffed onion ring in flour making sure all sides are covered. Dip into beaten egg to fully coat. Then press into breadcrumbs until every bit is crusted. For maximum crunch try a second dip in egg and breadcrumbs.
- Fry Until Golden and Crisp:
- Heat oil to 350 degrees Fahrenheit. Use a thermometer for accuracy. Fry a few rings at a time for three to four minutes. Turn them with tongs for even browning. Remove and drain on a paper towel lined plate.
- Top With Bacon and Cheese:
- While rings are still hot sprinkle over crumbled bacon and extra cheese. Let everything melt together.
- Serve While Warm:
- Arrange rings on a platter. Serve right away with ranch dressing or your favorite dipping sauce for dunking.
- Ingredients1 lb ground beef1 cup shredded cheddar cheese1 small onion, sliced into rings1 cup all-purpose flour1 cup breadcrumbs (panko for extra crunch)2 large eggs, beaten1 tablespoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste8 slices bacon, cooked and crumbled1 cup ranch dressing for dippingOil for frying