Layer sweet peaches, creamy ricotta, and sharp white cheddar between slices of sourdough, finishing with a drizzle of honey for an irresistible balance. Butter both sides generously for a perfectly crisp exterior, then grill over medium-low heat until golden and the cheese is melted. Fresh basil or crispy bacon can be added for extra flavor. Use a panini press or skillet, and adjust heat to prevent over-browning. This sandwich shines best when served warm, showcasing a beautiful fusion of juicy, sweet fruit, melty cheese, and crisp buttery bread in every bite.
Biting into a honey peach white cheddar grilled cheese always feels like summer in sandwich form creamy and sweet from juicy peaches and ricotta with a golden crunch thanks to butter toasted bread All together it is the kind of treat I crave for lunch when I want something special but easy
Ingredients
- Fresh peaches: sliced for sweet juiciness and vibrant color Choose peaches that feel slightly soft for max flavor
- Sourdough or your favorite bread: adds crunch and tang Try challah or multigrain for a different bite
- Ricotta cheese: optional for a creamy spread and gentle richness Look for whole milk ricotta with a smooth texture
- Honey: for natural sweetness Lighter honey pairs well and highlights the peaches
- White cheddar cheese: for sharp meltiness Try to get a block and slice it fresh for best results
- Butter: for golden crisp bread Use real butter not margarine
- Optional ingredients: like bacon for a smoky crunch fresh basil for herby brightness and balsamic glaze for a tangy finish
Step-by-Step Instructions
- Prepare the peaches:
- Gently peel peaches with a paring knife or use clean hands if skins are loose Slice peaches into even pieces just under half inch thick Lay the slices on a paper towel to remove extra juice
- Assemble the bread:
- Spread a generous layer of ricotta cheese on one side of each bread slice It should be thick enough to cushion the peaches but not so much that it leaks while grilling
- Layer peaches and cheese:
- Arrange the peach slices in a single layer on one side Drizzle honey evenly across the peaches Top the other side with white cheddar cheese covering edge to edge
- Close and butter the sandwich:
- Carefully put the ricotta and peach sides together pressing softly for a snug fit Spread a thin layer of butter on the outside of each slice making sure to reach every corner
- Grill the sandwiches:
- Heat a skillet or panini press over medium low Place sandwiches in the pan buttered side down Cover loosely to help cheese melt while bread browns Grill about four to five minutes per side Check for even browning and lower the heat if bread is too dark Go slow for the best crunch
- Add extras and serve:
- Lift off the top piece of bread after grilling and scatter on optional extras like bacon basil or balsamic glaze Replace the top slice and press gently Serve immediately while warm and gooey