Prepare succulent shrimp by sautéing them in butter infused with minced garlic, dried basil, oregano, and a touch of lemon zest. Cook over medium-high heat just until the shrimp turn opaque pink and curl slightly, ensuring a tender texture. Finish by stirring in fresh lemon juice and chopped parsley to brighten the flavors. This skillet method requires only minutes and brings out a herbaceous, savory profile perfect for pairing with rice, pasta, or greens. Ideal for a quick, satisfying seafood meal without oven use.
Garlic Herb Shrimp is a flavorful and quick seafood dish that is perfect whether you are looking for a simple dinner or a crowd-pleasing appetizer. The recipe comes together in minutes and offers a wonderful blend of buttery garlic and fresh herbs that enhance the natural sweetness of the shrimp. It is an ideal recipe for anyone who enjoys easy cooking with minimal fuss but big taste.
I remember the first time I made this recipe on a busy weekday. It was ready before my family got home and they were so impressed by how delicious and fresh it tasted. Now it’s a regular in our rotation especially when I want something quick and tasty.
Ingredients
- 1 pound large shrimp: peeled and deveined to ensure a clean and shell-free bite
- 3 tablespoons salted butter: which adds richness and helps carry the flavors
- 3 cloves garlic: minced for a strong aromatic base that elevates the shrimp
- 1/2 teaspoon dried basil: adds a sweet and slightly peppery herb note
- 1/2 teaspoon dried oregano: for earthiness that complements the shrimp perfectly
- 1/2 teaspoon lemon zest: brings a bright citrus fragrance and flavor
- 1/4 teaspoon salt: to season and enhance all the flavors
- 1/4 teaspoon black pepper: for a hint of heat and depth
- 1/4 teaspoon red pepper flakes: to add a gentle kick that balances the richness
- 3 tablespoons fresh lemon juice: offers a fresh tangy finish to brighten the dish
- 2 tablespoons freshly chopped parsley: for a fresh, vibrant garnish and subtle herbal flavor
Step-by-Step Instructions
- Sauté the Butter and Garlic:
- Heat the butter in a large skillet over medium-high heat until it begins to foam gently. This step is important as it allows the butter to melt fully without burning. Add the minced garlic and stir it into the butter for about 30 seconds until fragrant but not browned to prevent bitterness.
- Add and Season the Shrimp:
- Place the peeled and deveined shrimp into the skillet in a single layer if you can to promote even cooking. Sprinkle the shrimp evenly with dried basil, oregano, lemon zest, salt, black pepper, and red pepper flakes. Stir frequently as the shrimp cooks until they turn pink, curl slightly, and become opaque. This usually takes about three to four minutes — keep an eye on them as overcooking causes rubbery texture.
- Finish with Lemon and Parsley:
- Remove the skillet from heat as soon as the shrimp is cooked. Immediately pour the fresh lemon juice over the shrimp, then sprinkle with the chopped parsley. Gently toss everything together so the shrimp is evenly coated with the bright, fresh flavors of lemon and herbs. Serve immediately for best taste and texture.
You Must Know
- Cook shrimp just right for the best texture as they continue cooking off the heat so remove the pan promptly
- Using fresh lemon juice at the end intensifies the brightness of the dish in a way that bottled lemon juice cannot match
- This dish freezes poorly so it is best consumed fresh but leftovers are great refrigerated for up to two days