Here’s a wonderfully crispy fried chicken recipe that’s simple, classic, and super crunchy on the outside while staying juicy inside 🍗✨
Wonderful Crispy Fried Chicken
Ingredients
Chicken
-
1 whole chicken, cut into pieces (or 2–3 lb chicken thighs/drumsticks)
Marinade
-
2 cups buttermilk
-
1½ tsp salt
-
1 tsp black pepper
-
1 tsp paprika
-
1 tsp garlic powder
Crispy Coating
-
2½ cups all-purpose flour
-
1 tbsp cornstarch (secret to extra crispiness)
-
2 tsp paprika
-
1½ tsp salt
-
1 tsp black pepper
-
1 tsp garlic powder
-
1 tsp onion powder
-
½ tsp chili powder or cayenne (optional, for heat)
For Frying
-
Vegetable oil or peanut oil (enough for deep or shallow frying)
Instructions
1. Marinate the Chicken
-
In a large bowl, mix buttermilk, salt, pepper, paprika, and garlic powder.
-
Add chicken pieces and coat well.
-
Cover and refrigerate at least 2 hours, preferably overnight (this makes it juicy and flavorful).
2. Prepare the Coating
-
In another bowl, mix flour, cornstarch, and all spices.
-
Remove chicken from buttermilk, letting excess drip off.
-
Dredge each piece firmly in the flour mixture, pressing it on well.
💡 Extra crispy tip: After coating, let the chicken rest on a rack for 10–15 minutes before frying.
3. Fry the Chicken
-
Heat oil to 170–175°C (340–350°F).
-
Fry chicken in batches (don’t overcrowd).
-
Cook 12–15 minutes, turning occasionally, until golden brown and cooked through.
-
Internal temperature should reach 75°C (165°F).
4. Drain & Rest
-
Remove chicken and place on a wire rack or paper towels.
-
Rest for 5 minutes before serving.
Serving Ideas
-
Serve with coleslaw, fries, mashed potatoes, or biscuits
-
Add hot sauce or honey for extra flavor
-
Sprinkle a little salt while hot for best taste
If you want, I can also give you:
-
🍗 Extra spicy version
-
🍗 Oven-baked crispy chicken
-
🍗 Air fryer version
Just tell me! 😊