This strawberry cheesecake dump cake is a dream dessert made with just a handful of ingredients. Layer strawberry pie filling at the base of a baking dish, top it with smooth cream cheese, sprinkle the dry cake mix evenly, and drizzle with a mix of melted butter and milk for a moist texture. Baked until golden on top and gooey inside, it’s perfect for any occasion—a no-fuss dessert with bold flavors of fruit, cake, and creamy cheesecake that will impress with minimal effort in the kitchen.
This strawberry cheesecake dump cake recipe emerged during an impromptu summer gathering when a quick dessert was needed. The simple layering of strawberry filling, cream cheese, and cake mix creates an impressive treat that tastes complex but requires minimal effort. What started as a last-minute solution has become a reliable favorite for effortless entertaining.
The aroma of this cake baking draws people to the kitchen without fail. The combination of warm strawberries, cream cheese, and buttery cake creates an irresistible scent that promises something special.
Key Ingredients
- Strawberry pie filling - Provides rich fruit flavor and moisture
- Cream cheese - Creates a creamy cheesecake layer
- Yellow cake mix - Forms a golden, buttery topping
- Milk - Ensures proper moisture in the cake layer
- Butter - Adds richness and creates crispy edges
Assembly Instructions
- Pan Preparation
- Coat a 9x13 baking dish with cooking spray and dust lightly with flour. This prevents sticking and makes serving easier. Glass dishes work best, though metal pans can be used with adjusted baking times.
- Adding the Filling
- Spread strawberry pie filling evenly across the bottom, ensuring it reaches all corners. Use a spoon to create an even layer. Consider adding fresh strawberries for extra texture.
- Cream Cheese Layer
- Drop softened cream cheese in evenly spaced dollops across the filling. Perfect smoothness isn't necessary - the cheese will spread during baking.
- Cake Mix Layer
- Sprinkle dry cake mix evenly over the surface, avoiding clumps. Use a measuring cup for even distribution.
- Liquid Addition
- Pour melted butter and milk over the cake mix in a zigzag pattern. Press gently with a fork to ensure all dry mix is moistened.
- Baking Guidelines
- Watch for golden brown coloring and bubbling edges. The center should appear set. Allow 15-20 minutes cooling time before serving.